Okonomiyaki & Monjya
お好み焼き・もんじゃ焼き · griddled at your tableKansai-style pancakes and downtown-Tokyo monjayaki, cooked right on your teppan. Pick your fillings — pork, seafood, mochi, cheese and more.
Sizzling teppan okonomiyaki & monjayaki, premium sashimi flown from Japan, sushi and small plates — served in a warm, lively izakaya by the water's edge.
Nanjya Monjya means "what on earth is that?" — the delighted surprise of tasting something for the first time. Our teppan tables chase that feeling nightly.
Griddle your own Kansai-style okonomiyaki and downtown Tokyo monjayaki, then let the kitchen send out premium sashimi, hand-rolled sushi, kara-age and robata. Honest, generous izakaya cooking in a warm, buzzing room at Waterfront Plaza.
Read our story →Kansai-style pancakes and downtown-Tokyo monjayaki, cooked right on your teppan. Pick your fillings — pork, seafood, mochi, cheese and more.
Whole bluefin tuna, hand-cut to order. Choose your cut, or let the chef compose a moriawase of the day's finest.
A hearty tangle of noodles, seafood and vegetables in a rich milky broth — one of our chef's most-loved bowls.
The teppan is the heart of the room. Batter, fillings and sauce arrive at your table — you griddle, flip and share, filling the air with that unmistakable okonomiyaki sizzle. From the kitchen: sashimi cut to order, crisp kara-age and robata-grilled fish.
Teppan-side dining
One of Singapore's first casual izakaya — cooking okonomiyaki & monjayaki on the teppan since 2000.Osaka-inspired · Family-run · Waterfront Plaza, Havelock
Seats at the counter go quickly. Reserve ahead, or walk in early and let the night find you.
Reserve a TableSince 2000, Nanjya Monjya has been one of Singapore's first casual izakaya — a family-run room on the waterfront at Havelock, where the teppan tables sizzle late into the night and the menu rewards curiosity.
We took our cue from the bustling food streets of Osaka, where laughter, sizzling grills and shared plates bring people together. The heart of it is the griddle — Kansai okonomiyaki and Tokyo-style monjayaki you mix, cook and share yourself, from a bowl of fresh ingredients and more than twenty flavours to choose from.
Pull up to the lively chef's counter or settle at a griddle-fitted table, and let the kitchen send out premium sashimi cut to order, crisp kara-age and robata favourites. More than 25 years on, we're still a happy home for the Japanese community and locals alike — warm service, generous plates and a view of the water.
At Waterfront Plaza
A hot griddle at your table — you cook, flip and share. Okonomiyaki and monjayaki, the way it's meant to be.
Seafood from the market, produce by the season. If it isn't at its peak, it isn't on the board.
An izakaya is a second living room. We pour generously and remember your name.
One of Singapore's first casual izakaya opens, championing cook-it-yourself okonomiyaki & monjayaki.
Over a quarter-century of teppan tables, a growing menu and a loyal Japanese and local following.
At Waterfront Plaza, Havelock — griddling okonomiyaki & monjayaki nightly. And, we hope, soon for you.
The teppan, the plates, the buzz of the room — a glimpse of an evening at Nanjya Monjya.
Choose how you'd like to reserve. Message us on WhatsApp for a quick reply, or book instantly online through Chope.
Message us directly and we'll confirm your table. Great for special requests, big groups or same-day bookings.
Chat on WhatsAppReserve online in seconds — pick your date, time and party size and get instant confirmation through Chope.
Book on ChopePrefer to call? +65 6738 7177 · Open daily 5:30 PM – 11:30 PM · Walk-ins welcome.




